LEVEL 2 FOOD SAFETY
Why do this course?
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.
Group training cost
Up to12 candidates = £600 + vat per group
All candidates will receive a course book to keep and a certificate upon completion.
We can come to your workplace or you can train with us.
Ready to Book?
Get in touch at firstname.lastname@example.org or call us on 0330 133 0529. Alternatively, complete the contact from below.
Victoria Offices, Station Approach, Victoria, St Austell PL26 8LG