LEVEL 2 FOOD SAFETY

Why do this course?


EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

Course Overview

During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more.

Group training cost 

Up to12 candidates  =   £600 + vat per group


All candidates will receive a course book to keep and a certificate upon completion.   

We can come to your workplace or you can train with us. 

Ready to Book?

Get in touch at info@safetyfirstcornwall.co.uk or call us on 0330 133 0529. Alternatively, complete the contact from below. 

Food Preparation
 

CONTACT US

Victoria Offices, Station Approach, Victoria, St Austell PL26 8LG

Telephone; 03301330529

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